Mesopotamia and the Fertile Crescent

Mesopotamia, meaning “land between rivers,” is located between the Tigris and Euphrates Rivers. Neolithic pottery found there has been dated to before 7000 BCE. Humans in this area urbanized as early as 5000 BCE. People were settling in the Mesopotamia region, building magnificent cities, and developing their sense of human culture. Mesopotamia gave rise to a historical cradle of civilization that included the Assyrian, Babylonian, Sumerian, and Akkadian Empires, all established during the Bronze Age (about 3000 BCE or later). Famous cities such as Ur, Babylon, and Nineveh were located in the Mesopotamia region. The control of water and the ability to grow excess food contributed to their success. They developed extensive irrigation systems. Large grain storage units were necessary to provide the civic structure and to develop a military to protect and serve the city or empire. The human activity in this area extended around the region all the way to the Mediterranean Sea, which is where the term Fertile Crescent comes from.

Various ancient groups were well established on the eastern side of the Fertile Crescent along the Mediterranean coast. The cities of Tyre and Sidon were ports and access points for trade and commerce for groups like the Phoenicians who traded throughout the Mediterranean. Ancient cities such as Damascus and Jericho became established in the same region and were good examples of early human urbanization during the Bronze Age. These cities are two of the oldest continually inhabited cities in the world.

Nile River Civilization

Human civilization also emerged along the Nile River valley of what is now Egypt. The pyramids and the Sphinx in the Giza Plateau just outside Cairo stand testimony to the human endeavors that took place here. Spring flooding of the Nile River brought nutrients and water to the land along the Nile Valley. The land could produce excess food, which subsequently led to the ability to support a structured, urbanized civilization. The Nile River is the lifeblood of the region. In the fifth century BCE, the ancient Greek historian Herodotus suggested that Egypt was “the gift of the Nile.” The dating for the beginning of the civilization along the Nile River is often in question, but Egyptologists estimate the first dynasty ruled both Upper and Lower Egypt around 3100 BCE. Upper Egypt is in the south and Lower Egypt is in the north because the Nile River flows north. The terms “Upper” and “Lower” refer to elevation. Geologists, using the erosion patterns of the Sphinx, estimate that it was constructed about 10,000 BCE. The ability of humans to harness the potential of the environment set the stage for technological advancements that continue to this day. The Egyptian civilization flourished for thousands of years and spawned a legacy that influenced their neighbors in the region, who benefited from their advancements.

Figure 8.4 Egyptian Pyramids of the Giza Plateau

Wikimedia Commons – CC BY-SA 2.0.

The human activities that created the civilizations in Mesopotamia and along Egypt’s Nile River gave humanity a rich heritage to help us understand our history. Many of our legends, stories, and myths have their origins in these cultures. Their cultural developments provided the basis for much of the Western world’s religious beliefs and early philosophical ideas. The engineering feats needed to create the magnificent temples and pyramids have by themselves been studied and analyzed over the centuries to give modern scientists and scholars a reason to pause and recognize the high level of organization and structure that must have gone into developing and managing these civilizations. Various aspects of science and the arts were being developed by these ancient people. Writing, mathematics, engineering, and astronomy were becoming highly advanced. Artifacts such as clay tablets and hieroglyphs are still being discovered and interpreted and shed additional light on the advancements of these civilizations and their contribution to our collective human civilization.

Underground Water in Libya

In the Sahara region, Libya draws water from deep underground wells that tap into the vast aquifers beneath the desert that were charged with water when the region was tropical thousands of years ago. The water is referred to as fossil water. Extensive systems of canals and pipelines have been developed in Libya to extract fossil water and use it for agricultural production or for urban purposes. The man-made river project, one of the largest of its kind, has drawn fresh water from the desert to large cities such Tripoli and Benghazi. The local drinking water in Benghazi is contaminated by saltwater intrusion from the Mediterranean. Underground aquifers are underneath political boundaries, so the allocation and control of water are matters of political debate with the potential to lead to military conflict. The project’s potential duration will be a function of how quickly the water is used and how many people use the aquifer system. The main problem with this system is that underground aquifers are not considered a renewable resource; as more countries tap into the aquifers, the available water will be depleted more quickly. As water is drawn from the aquifers for industrial irrigation, the water table goes down. Local settlements that rely on well water may in time have to dig deeper wells or move to locations where water resources are still available.

Nile Water in Egypt

Egypt draws water from the Nile to irrigate fields for extensive food production. For thousands of years, floods of the Nile annually covered the land with fresh silt and water. This made the land productive, but the flooding often caused serious damage to human infrastructure. The building of the Aswan High Dam in the 1970s helped control the flooding of the Nile Valley. The river no longer flooded annually, and water had to be pumped onto the land. Over time, the constant and extensive use of this type of irrigation causes the small quantities of salt in the water to build up in the soil to serious levels, thereby reducing the land’s productivity. This process, called salinization, is a common problem in arid climates. To rid the soil of the salts, fresh water is needed to flood the fields, dissolving the salt and then moving the salty water back off the fields. High salinization in the soil and the reduction in agricultural productivity is a growing concern for Egypt. Egypt’s growing population places a high demand on the availability of food. More than half of the eighty million people in Egypt live in rural areas, and many of them make their living in agriculture, growing food that plays a critical role in the country’s economic stability

Water from the Tigris and Euphrates

The major source of water in the Fertile Crescent region comes from the Tigris and Euphrates rivers. Both have their origins in Turkey and converge at the Shatt al-Arab waterway that flows into the Persian Gulf. The Euphrates is the longest river in Southwest Asia and flows through Syria from Turkey before entering into Iraq. Turkey had developed large dams on both the Tigris and Euphrates for agricultural purposes and to generate hydroelectric power. As water is diverted for agriculture in Turkey there is less water flowing downstream for Syria or Iraq. Disputes over water resources continue to be a major concern in the Tigris-Euphrates Basin. The Atatürk Dam in Turkey is largest dam on the Euphrates, and it has a reservoir behind the dam that is large enough to hold the total annual discharge of the river. All three countries have dams on the Euphrates and both Turkey and Iraq have dams on the Tigris. The three countries signed a memorandum of understanding in 2009 to strengthen cooperation within the Tigris-Euphrates Basin. All three countries need the water for agriculture to produce food for a growing population. Agreements to share water have been difficult as a result of the Iraq War and the recent protests and demonstrations in Syria that have contributed to further political tension between the three countries.

Water Conservation in Israel

Israel has taken innovative steps to conserve water and use it efficiently. Drip irrigation mixed with fertilizers is called fertigation. Fertigation is used extensively in the area. Israel grows plantation crops such as bananas, which require large quantities of water. Banana groves are covered with material that allows sunlight to penetrate but reduces the amount of transpiration, which conserves water. Israel has worked to recycle water whenever possible. Gray water is water extracted from sewage that has been treated to be used in agriculture. Underground wells in the West Bank region provide water for a high percentage of people in both the Palestinian areas and Israel. The issue of control over the water is contentious at times. Just as the control of water may have been an important factor in the early Mesopotamian civilizations, it remains a point of political conflict in places such as Israel and the West Bank. The lack of fresh water and the heavier demand placed on water resources have caused countries that can afford it to desalinize seawater. This process is used extensively in the oil-rich states of the Arabian Peninsula. Israel is implementing a similar plan to accommodate their increasing population and fresh water requirements.

Mountain Water in Iran

Iran is largely a desert climate; thus most of the country does not receive copious amounts of precipitation. In an effort to redistribute the water available from the high mountains, Iranians have developed a system of qanats to collect water where it is available and channel it to the cities or urban areas for use. A qanat might include a system of shafts or wells along a mountain slope that allows water to collect into a common underground channel, which is then diverted to wherever it is needed. This system has been in use since ancient times in many arid regions of the realm and around the world. More than 2,700 years ago, a qanat was developed in what is present-day Iran. The qanat has a system of hundreds of wells and channels water for more than twenty-eight miles; it still provides drinking water to more than forty thousand people in the city of Gonabad. Thousands of qanats were developed over the centuries in this area. Persians used cold qanat water from the mountains to keep ice cool during the summer months. Agricultural production relies heavily on water from qanats, which in turn are dependent on climate conditions and local weather patterns.

Water Shortages in Arabia

The Arabian Peninsula almost always conjures up images of desert conditions; contrary to that image, there is water in the peninsula. Underground aquifers of fossil water are located beneath the sands similar to that in the Sahara Desert. Saudi Arabia taps into these water resources to irrigate agricultural land to grow food. This area faces the same issue as Libya and other areas of the world that rely on underground aquifers: eventually the water supply will be used up. The majority of the Arabian Peninsula is desert and water is always in short supply. Many coastal desert countries such as the United Arab Emirates (UAE), Bahrain, and Qatar have resorted to the desalinization of seawater for their needs, but this is viable only as long as the country can afford the energy cost required to operate the desalinization plants.

Yemen is a state on the Arabian Peninsula that is mountainous and has used terracing to more effectively benefit from what little precipitation they receive. Water from precipitation is trapped in terraces, and as it flows down the mountainside, each terrace uses what it needs and then passes the water to the next lower terrace. More land can be farmed to produce higher yields of agricultural crops such as sorghum and cereals. One of the main problems with Yemen’s terrace system is that most of its trees are being cut down for firewood. Tree roots are essential for holding the soil together on the fragile mountain slopes. Another problem is heavy rains that cause serious erosion and damage to the terrace system. Additionally, the extremely rapid growth rate of Yemen’s population is outstripping its agricultural production.

Diversion of Water in Turkestan

Fresh water is in short supply in many of the desert regions of Turkestan in Central Asia. Agricultural production has traditionally been dependent on water flowing in rivers and streams that originated with the precipitation from the mountains, but as humans have developed canals and irrigation systems, water from rivers has been diverted for agricultural use. Vast fields of cash crops such as cotton were developed during the Soviet era for economic reasons, and as discussed in more detail in Section 8.7 “Central Asia and Afghanistan”, the result had devastating consequences for the Aral Sea, which depended on the water from these rivers for its survival. More than half the population of Central Asia depends on agriculture for their livelihood. The other half, of course, requires water and food for their existence.